Cleaning Pans

To effectively clean your pans, it is best to hand wash them in warm, soapy water. Optimal cleaning tools include nylon scrubbing pads or a gentle sponge. However, it is crucial to avoid the use of oven cleaners, steel wool, steel scouring pads, as well as harsh detergents or those containing chlorine or peroxide bleach. These abrasive substances have the potential to cause damage to both the surface and exterior of the pan. By following these recommended cleaning guidelines, you can ensure the longevity and quality of your cookware.